So there we have it. A truly splendid specimen, I’m sure you will agree.
It is not often in this day and age we see one of this calibre, especially one standing so tall, upstanding and proud. It takes the delicate hands of a truly gifted cake shop manageress to bring such a fine cream horn to the peak of its potential like this.
Leaving it seemingly trembling on the very cusp of becoming overcome with its own potency, with the subtle suggestion that the slightest pressure from her experienced fingers will be enough to force the cream to explode from its end, leaving it limp, exhausted and a mere shadow of its former self.