Thursday, February 2, 2012

Dairy Fresh Hot Strumpets


If you wish to utilise only the finest butter for your hot buttered strumpets, then it stands to reason that you will need to visit your local dairy in order to get your hands on some farm-fresh butter before those very strumpets cool down.

As you know, if you make a habit of coming here and examining my organ in any depth, the village of Little Frigging has some of the most adept dairymaids of any quaint English rural village. To have one of those dairymaids serve you with a fresh pat of butter, straight from the churn is – indeed – to enjoy a deeply invigorating gourmet experience, second only to having you pickled onions handled by an expert in the fondling of shallots.

Furthermore, whilst at the dairy it is always useful to enquire if the dairymaids are offering any free samples. It is often very instructive to see the erotic uses a brace of dairymaids can put some farm-fresh cheddar to, and the kind of places they can secrete a cream cracker for your satisfaction.

Not only that, they will also help you to produce your very own fresh cream with a hands-on demonstration of their particular churning methods, not only that if you want it whipped, the dairymaids are more than willing to oblige.

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