Of course, for an entire village hall orgy, it is probably best to obtain catering-sized containers of sauce, if the current mass perversion – such as the Bacon Bap Layering or the Hot Sausage Insertion is contemplated. This is especially the case at competitive synchronised orgiastic levels, say as a summer fete display by the village synchronised orgiastic display team. Although, in such situations it is wise to use caution in the amount of sauce used, especially in places where the synchronised orgiastic display team are about to disport their pogo-sticks.
It should also be remembered that there is the danger of colour-clash especially where red leather or red rubber fetish gear is used alongside that otherwise excellent form of crowd saucing – tomato ketchup.
Care should also be taken - some of us feel - in the use of brown sauce for certain perversion, erotic acts and even some sandwiches on the half-time buffet table. As for sweet pickle, there is a time and a place for that, usually involving a brace of dairymaids and an egg whisk – however that is beyond the scope of this article.
Obviously, many ladies at a crowded village orgy will be more than familiar with the many white sauces on offer and a gentleman would be advised to remember that for some ladies a small dollop is much batter than a copious flood, especially when she has a number of partners waiting for the next lady’s-excuse-me.